Monday, November 11, 2013

Drinks at a Mile High


Potager in the Capital Hill neighborhood is charming, understated and ridiculously sexy. It is sort of like the perfect first date. Everything tasted delicious, I had chicken with polenta and chard. My companion had a mushroom crepe (sounds wrong, but it quite tasty) and a plate of vegetables (apparently vegetables are are an entree here, whereas I tend to tolerate them a side dish). The bartenders were extremely good looking (as they should be) and hospitable, bringing us lots of fresh bread, sweet cocktails and a great brownie. It wasn't Velveeta, but it sure expanded my horizons and I learned a new French word (google Potenga), which left me feeling full, satisfied and tres douche! 


Caveau Wine Bar is good for after work drinks or a date night with your sweetie. We met the owner, who was unassuming and lacked pretention - a rarity for a wine bar. According to Google, it was just voted one of the 15 best in the US - (I'm skeptical of the survey methodology and design) - but the place really was classy, elegant and the owner (also our waiter) really knew his stuff when it came to wine. I favor whatever is cheapest at my local corner liquor store (which usually means wine in a box), but I went with the Oregon pinot (the only thing I know about wine is grapes from Oregon are the way to go), which tasted better than what I usually drink, so it must have been at least decent. The hummus, artichoke and comparative other douche small plates were also strong. 

No comments:

Post a Comment